Fisher Wood Stoves | Time to say goodbye to old technology

Fisher wood stoves have served us for many years. However, if you’re weighing the pros and cons of keeping such an old and risky stove against the benefits of a brand new modern wood stove, I think I can assist you to some degree. Fisher wood stoves had their prime time, just as the first automobiles had, but now it’s time to demand cleaner burns and higher efficiency.

Unlike an old fisher wood stove, which could put out as much as 60 to 80 grams of smoke per kilogram of wood burned, new wood stoves follow EPA strict regulations and guidelines. If you’re wondering what this means, it means you can now safely keep a wood stove in the center of your living room without worrying about the health of your family and loved ones. A new EPA approved wood stove puts out just 6 grams of smoke per kilogram of wood – ten times less than your old fisher model.

Wood stoves are becoming popular again. From old smoke puffing devices everyone wanted to get rid of, they’re now becoming the most economic and efficient method to heat up your house and cook your food. It’s time to say goodbye to old "fisher wood stoves" that polluted the air, it’s time to say hello to their improved replacements. With always evolving technology, maybe the time will come when a smoke-free wood stove becomes a reality.